The control of reaction in cultures and enzymic digests : a comparison of the effects of certain salts upon changes in pH and changes in absolute [H+] with reference to enzyme action, the rôle of creatinine in the control of reaction in cultures /
| Hlavní autor: | |
|---|---|
| Další autoři: |
Smith, G.S. Graham
(
Autor )
|
| Typ dokumentu: | Kniha |
| Jazyk: |
angličtina |
| Vydavatel: |
London :
His Majesty's Stationary Office,
1928.
|
| Edice: |
Special report [by the Engineering Committee of the Board] ;
No. 32 |
| Předmět: | |