The spectral transmissive properties of dyes. 1, Seven permitted food dyes, in the visible, ultra-violet, and near infra-red /
| Další autoři: |
Gibson, K. S.
(
Autor )
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|---|---|
| Typ dokumentu: | Kniha |
| Jazyk: |
angličtina |
| Vydavatel: |
Washington :
Government Printing Office,
1922.
|
| Edice: |
Scientific papers of the Bureau of Standards ;
Vol. 440 (Part of Vol. 18) |
|
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