Effects of low irradiation on photosynthesis and antioxidant enzyme activities in cucumber during ripening stage /
In order to investigate the effects of low irradiation (LI) on cucumber (Cucumis sativus L. cv. Jinyou 35) during a ripening stage, our experiment was carried out in a climate chamber. Two levels of PAR were set for plants: normal irradiation [NI, 600 μmol(photon) m−2 s−1] and low irradiation [LI, 1...
| Hlavní autor: |
Yang, Z. Q.
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Autor )
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| Další autoři: |
Yuan, C. H.
(
Autor )
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| Typ dokumentu: | Článek |
| Jazyk: |
angličtina |
| ISSN: | 0300-3604 |
| Zdroj: | Photosynthetica : international journal for photosynthesis research: Vol. 54, no.2 (2016), s. 251-258. |
| Předmět: | |
| Externí odkaz: |
http://dx.doi.org/10.1007/s11099-015-0179-1
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