Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO consultation.
| Typ dokumentu: | Kniha |
|---|---|
| Jazyk: |
angličtina |
| Vydavatel: |
Geneva :
World Health Organization,
1998.
|
| Edice: |
WHO technical report series;
Nr. 880 |
| Předmět: | |
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