Interim report on protein content as a factor in grading wheat /
| Korporátní autor: | |
|---|---|
| Typ dokumentu: | Kniha |
| Jazyk: |
angličtina |
| Vydavatel: |
Ottawa :
National Research Council of Canada,
1929.
|
| Edice: |
National Research Council Bulletin ;
No. 13 |
|
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