Fatty acid composition indicates two types of metabolic syndrome independent of clinical and laboratory parameters /
Dietary composition and metabolism of fatty acids (FA) influence insulin resistance, atherogenic dyslipidemia and other components of the metabolic syndrome (MS). It is known that patients with MS exhibit a heterogeneous phenotype; however, the relationships of individual FA to MS components have no...
| Hlavní autor: |
Žák, Aleš, 1951-
(
Autor )
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|---|---|
| Další autoři: |
Burda, M.
(
Autor )
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| Typ dokumentu: | Článek |
| Jazyk: |
angličtina |
| ISSN: | 0862-8408 |
| Zdroj: | Physiological research: Vol. 63, is. suppl. 3 (2014), s. S375-S385. |
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