Proportioning the ingredients for ice cream and other frozen products by the balance method /
| Hlavní autor: | |
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| Korporace: | |
| Typ dokumentu: | Kniha |
| Jazyk: |
angličtina |
| Vydavatel: |
Washington :
United States Department of Agriculture,
1922.
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| Edice: |
Bulletin / United States Department of Agriculture ;
No. 1123 |
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