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Návod ku provádění rozborů che...
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Návod ku provádění rozborů chemických v cukrovarech dle jednotných metod /
Document type:
Book
Language:
Czech
Publisher:
Praha :
Spolek pro průmysl cukrovarnický v Čechách,
1912.
Subjects:
sugar industry
sugar refinery
food chemistry
chemical analysis
food analysis
handbooks and manuals
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MARC21
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