Microbial inhibitors in food : Fourth International Symposium on Food Microbiology ; the action, use and natural occurence of microbial inhibitors in foods, June 1 - 5, 1964, held at the Swedish Institute for Food Preservation Research Göteborg, Sweden /
| Další autoři: |
Molin, N.
(
Editor )
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|---|---|
| Typ dokumentu: | Kniha |
| Jazyk: |
angličtina |
| Vydavatel: |
Stockholm :
Almqvist & Wiksell,
[1964].
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