Enzymological aspects of food irradiation : proceedings of a panel on enzymological aspects of the aplication of ionizing radiation to food preservation organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.
| Typ dokumentu: | Kniha |
|---|---|
| Jazyk: |
angličtina |
| Vydavatel: |
Vienna :
International Atomic Energy Agency,
1969.
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| Edice: |
Panel proceedings series.
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