A procedure for evaluating tomato varieties processing /
| Hlavní autor: | |
|---|---|
| Typ dokumentu: | Kniha |
| Jazyk: |
angličtina |
| Vydavatel: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization,
1960.
|
| Edice: |
Division of food preservation and transport technical paper ;
No. 17 |
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