Evaluation of certain food additives and contaminants : 37th report of the Joint FAO/WHO Expert Committee on food additives.
| Typ dokumentu: | Kniha |
|---|---|
| Jazyk: |
angličtina |
| Vydavatel: |
Geneva :
World Health Organization,
1991.
|
| Edice: |
WHO technical report series ;
Nr. 806 |
| Předmět: | |
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