Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Typ dokumentu: | Kniha |
---|---|
Jazyk: |
angličtina |
Vydavatel: |
Geneva :
World Health Organization,
2001.
|
Edice: |
WHO technical report series;
Nr. 901 |
Předmět: | |