Olive Oil: Production, Properties and Health Benefits

Autor:	Keith G. West
Předmět:	Olive oil--Health aspects, Olive oil industry, Olive oil
Kategorie:	TECHNOLOGY & ENGINEERING / Agriculture / General
Popis:	This book focuses on the production, chemical, nutritional and functional properties and health benefits of olive oil.
Databáze:	eBook Collection (EBSCOhost)
Externí odkaz:	Zobrazit plný text záznamu