Restaurant, Food & Beverage Market Research Handbook 2016-2017
| Autor: | Miller, Richard K., Washington, Kelli D., Richard K. Miller & Associates |
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| Předmět: |
Marketing research--United States--Handbooks, manuals, etc, Restaurants--United States--Handbooks, manuals, etc, Restaurants--United States--Statistics, Restaurants--United States--Marketing, Food service--United States--Marketing, Restaurant management--United States, Food industry and trade--United States--Handbooks, manuals, etc, Food industry and trade--United States--Statistics
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| Popis: | With a thorough and in-depth analysis of the $709 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2016-2017 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided. |
| Databáze: | eBook Collection (EBSCOhost) |
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