| Autor: |
National Research Council, Institute of Medicine, Committee on Food Protection, Subcommittee on Microbiological Criteria |
| Předmět: |
Life sciences, Physical sciences, Biology, Pollution, Industries, Food science, Food poisoning, Food--Microbiology, Medical care, Food--Microbiology--Congresses, Food poisoning--Congresses, Public health, Microbiology, Food industry and trade, Food--Analysis, Microbial ecology
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| Kategorie: |
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| Popis: |
The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria, which establish acceptable levels of microorganisms in foods and food ingredients, are an essential part of such a program. Says ASM News,'This book provides not only an informed and objective evaluation of microbiological criteria for a wide variety of foods and specific pathogens and the committee's recommendations regarding those criteria, but it also provides an excellent reference book on the applied microbiological aspects of food quality assurance.' |
| Databáze: |
eBook Collection (EBSCOhost) |
| Externí odkaz: |
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