Autor:	Series Michael P. Doyle, Donald Schaffner
Předmět:	Food--Risk assessment, Food--Analysis, Food--Microbiology, Risk assessment
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / General
Popis:	Provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of the implications.
Databáze:	eBook Collection (EBSCOhost)
Externí odkaz:	Zobrazit plný text záznamu