Review of Farming Systems and Food Security in Africa: Priorities for Science and Policy under Global Change: Edited by John Dixon, Dennis P. Garrity, Jean-Marc Boffa, Timothy Olalekan Williams, Tilahun Amede with Christopher Auricht, Rosemary Lott and George Mburathi. (2019). Routledge, London. 674 pp. https://doi.org/10.4324/9781315658841

Autor: Mkuna, Eliaza1 (AUTHOR)
Předmět:
Zdroj: Journal of Agricultural & Food Information. 2022, Vol. 23 Issue 3/4, p99-100. 2p.
Abstrakt: The book details how a farming systems perspective can be used to pinpoint strategies for achieving household food security and reducing poverty, as well as how different strategic interventions may be required for various farming systems. Other systems covered are tree crop farming, pastoral farming, fish-based farming, forest-based farming, large-scale irrigated, arid pastoral and oasis, perennial mixed, and island as well as urban and peri-urban farming systems. The vision is that by 2030, market-oriented, diverse small farms will dominate African agriculture, linked to and supported by value addition and agro-processing by small- and medium-sized firms in value chains (Dixon et al., [1]). [Extracted from the article]
Databáze: Library, Information Science & Technology Abstracts