Boiling points.

Autor: Mazzei, Michael
Předmět:
Zdroj: Salem Press Encyclopedia of Science, 2023. 3p.
Abstrakt: The boiling point is the temperature at which a liquid boils. At this temperature, the liquid’s vapor pressure is equal to the external pressure around the liquid. The liquid's molecules gain energy and move far enough apart to become a gas. When a liquid becomes a gas, it is called vaporization.
Databáze: Research Starters
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