The Role of Animal-Source Foods in Sustainable, Ethical, and Optimal Human Diets

Autor:	Bruyn, Julia de, author, Bagnol, Brigitte, author, Chan, Hilary H., author, Grace, Delia, author, Mitchell, Marisa E. V., author, Nunn, Michael J., author, Wingett, Kate, author, Wong, Johanna T., author, Alders, Robyn G., author
Zdroj:	Science, Technology, and Innovation for Sustainable Development Goals : Insights from Agriculture, Health, Environment, and Energy, 2020, ill.
Databáze:	Oxford Scholarship Online
Externí odkaz:	https://doi.org/10.1093/oso/9780190949501.003.0017 Zobrazit plný text záznamu