Continuous production of acidified wort for alcohol-free beer using immobilised lactic acid bacteria
| Autor: | Pittner, H., Back, W., Swinkels, W., Meersman, E., Dieren, B. van, Lommi, H. |
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| Přispěvatelé: | Narzillß, L. |
| Zdroj: | European Brewery Convention: Proceedings of the 24th Congress Oslo 1993. |
| Databáze: | Oxford Scholarship Online |
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