Computer optimisation of parameters for the preparation of low viscosity guar gum by controlled thermal and acid hydrolysis
| Autor: | Mathur, V., Kanoongo, N., Mathur, N. K. |
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| Přispěvatelé: | Phillips, Glyn O., editor, Williams, P.A., editor, Wedlock, David J., editor |
| Zdroj: | Gums and Stabilisers for the Food Industry 7. |
| Databáze: | Oxford Scholarship Online |
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