Combined differential light scattering with size exclusion chromatography techniques for monitoring conformational changes in x-carrageenan

Autor: Chambers, S. J., Langdon, M. J., Williams, P. A., White, R. J.
Přispěvatelé: Phillips, Glyn O., editor, Williams, P.A., editor, Wedlock, David J., editor
Zdroj: Gums and Stabilisers for the Food Industry 7.
Databáze: Oxford Scholarship Online