Interlaboratory Comparison on POPs in Food 2023: The twenty-fourth round of an international study

Autor:	Karimi, Mahin, Steffensen, Inger-Lise, Haug, Line Småstuen, Thomsen, Cathrine
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/11250/3144990 Zobrazit plný text záznamu