Guideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry
| Autor: | Langsrud, Solveig, Fagerlund, Annette, Møretrø, Trond, Heir, Even, Moen, Birgitte |
|---|---|
| Databáze: | NORA (Norwegian Open Research Archive) |
| Externí odkaz: |
|