Long-term microbial community structures and dynamics in a commercial RAS during seven production batches of Atlantic salmon fry (Salmo salar)

Autor:	Dahle, Stine Veronica Wiborg, Gaarden, Sunniva Ingebrigtsen, Buhaug, Julia Fossberg, Netzer, Roman, Attramadal, Kari, Busche, Tobias, Aas, Marianne, Ribicic, Deni, Bakke, Ingrid
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/11250/3115535 Zobrazit plný text záznamu