Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations

Autor:	Røer, Helle, Korostynska, Olga, Bjerke, Frøydis, Romanov, Dmytro, Cordova-Lopez, Luis Eduardo, Mason, Alex, Bjørnstad, Per Håkon, Håseth, Torunn Thauland, Alvseike, Ole
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/11250/3111029 Zobrazit plný text záznamu