Developing of Design Criteria Considering Sustainability Performance of Food Processing Equipment - While Investigating Sustainable Soluble Gas Stabilization Design Concepts

Autor:	van der Molen, Jesper
Přispěvatelé:	Olsen, Anna, Esmaeilian, Sara
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/11250/3093903 Zobrazit plný text záznamu