Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals

Autor:	Telle-Hansen, Vibeke, Gaundal, Line, Bastani, Nasser Ezzatkhah, Rud, Ida, Byfuglien, Marte G., Gjøvaag, Terje, Retterstøl, Kjetil, Holven, Kirsten Bjørklund, Ulven, Stine Marie, Myhrstad, Mari
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/11250/3053362 Zobrazit plný text záznamu