Effects of anatomical variation of muscle on composition and oxidation susceptibility of Atlantic mackerel (Scomber scombrus)

Autor:	Sveinsdottir, Hildur I., Sverrisdottir, Sandra B, Karlsdottir, Magnea G., Rustad, Turid, Arason, Sigurjón, Gudjonsdottir, Maria
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/11250/3048447 Zobrazit plný text záznamu