Scientific opinion on the safety evaluation of the food enzyme containing trypsin, chymotrypsin, α-amylase and triacylglycerol lipase from porcine pancreas
Autor: | Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger-Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Gundert-Remy, Ursula, Herman, Lieve, Turck, Dominique, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Maia, Joaquim, Liu, Yi, Rainieri, Sandra, Chesson, Andrew |
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Databáze: | NORA (Norwegian Open Research Archive) |
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