Characterization of volatile compounds and flavor in spirits of old apple and pear cultivars from the Balkan region

Autor:	Spaho, Nermina, Gasi, Fuad, Leitner, Erich, Blesić, Milenko, Akagic, Asima, Zuljevic, Sanja Orucevic, Kurtovic, Mirsad, Ratkovic, Davorka Dukic, Murtic, Mirela Smajic, Aksic, Milica Fotiric, Meland, Mekjell
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/11250/2933561 Zobrazit plný text záznamu