Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)

Autor:	Poveda, Jorge, Velasco, Pablo, de Haro, Antonio, Johansen, Tor Jacob, McAlvay, Alex C., Möllers, Christian, Mølmann, Jørgen A, Ordiales, Elena, Rodríguez, Víctor M.
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/11250/2837640 Zobrazit plný text záznamu