Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration

Autor:	Mohamed, Sara Mohamed Gaber, Johansen, Anne-Grethe, Schüller, Reidar Barfod, Devold, Tove Gulbrandsen, Rukke, Elling-Olav, Skeie, Siv Borghild
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/11250/2829363 Zobrazit plný text záznamu