Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?

Autor:	Sissener, NH, Hamre, K, Fjelldal, PG, Philip, AJP, Espe, M, Miao, L, Höglund, E, Sørensen, C, Skjærven, KH, Holen, E, Subramanian, S, Vikeså, C, Norberg, B, Remø, SC
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/11250/2785931 Zobrazit plný text záznamu