Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation

Autor:	Pérez-Andrés, Juan M, Cropotova, Janna, Harrison, Sabine, Brunton, Nigel, Cullen, Patrick, Rustad, Turid, Tiwari, Brijesh
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/11250/2726174 Zobrazit plný text záznamu