Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption

Autor:	Stévant, Pierrick Francois Denis, Marfaing, Hélène, Duinker, Arne, Fleurence, Joël, Rustad, Turid, Sandbakken, Ingrid, Chapman, Annelise Sabine
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/11250/2720878 Zobrazit plný text záznamu