Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

Autor:	Lorentzen, Grete Elisabeth, Lian, Federico, Røhme, Amalie Agersborg, Johannessen, Eirin, Grastveit, Karen Vanglo, Grip, Adrian Eyser, Siikavuopio, Sten Ivar
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/11250/2638877 Zobrazit plný text záznamu