Nudging towards healthier food choices. Promoting vegetable consumption, smaller portions and reduced salt-intake in a self-service buffet in a hospital cafeteria in Norway

Autor:	Helgesen, Hilde, Oostindjer, Marije, Arnesen, Erik K., Dufseth, Laila, Hovland, Ellen-Margrethe
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/11250/2612583 Zobrazit plný text záznamu