Quality of filleted Atlantic mackerel (Scomber Scombrus) during chilled and frozen storage: changes in lipids, vitamin D, proteins, and small metabolites, including biogenic amines

Autor:	Standal, Inger Beate, Mozuraityte, Revilija, Rustad, Turid, Alinasabhematabadi, Leili, Carlsson, Nils-Gunnar, Undeland, Ingrid
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/11250/2560927 Zobrazit plný text záznamu