Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues

Autor:	Bjørge, Christine, Låg, Marit, Hetland, Ragna Bogen, Christiansen, Agnethe, Skretteberg, Lise, Andreassen, Åshild Kristine, Arukwe, Augustine, Bøe, Knut Egil, Bernhoft, Aksel, Eklo, Ole Martin, Grung, Merete, Haugen, Margaretha, Hemre, Gro Ingunn, Klingen, Ingeborg, Källqvist, Torsten, Krogdahl, Åshild, Lassen, Jørgen Fredrik, Næss, Bjørn, Ropstad, Erik, Skåre, Janneche Utne, Steffensen, Inger-Lise, Sundheim, Leif, Sverdrup, Line Emilie, Torrissen, Ole, Alexander, Jan
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/11250/2479304 Zobrazit plný text záznamu