Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety, VKM report 2017:25

Autor:	VKM,, Alexander, Jan, Brantsæter, Anne Lise, Brunborg, Gunnar, Fæste, Christiane Kruse, Jaworska, Alicja, Komperød, Mari, Lillegaard, Inger Therese L., Rosseland, Carola, Skuterud, Lavrans, Andersen, Lene Frost, Elvevoll, Edel Oddny, Hjeltnes, Brit, Hofshagen, Merete, Krogdahl, Åshild, Källqvist, Torsten, Sorteberg, Hilde-Gunn Opsahl, Rafoss, Trond, Skaar, Ida, Skåre, Janneche Utne, Steffensen, Inger-Lise, Vandvik, Vigdis, Wasteson, Yngvild, Hemre, Gro Ingunn
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/11250/2473254 Zobrazit plný text záznamu