Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Autor: | Hetland, Ragna Bogen, Bruzell, Ellen Merete, Granum, Berit, Husøy, Trine, Rohloff, Jens, Wicklund, Trude, Steffensen, Inger-Lise |
---|---|
Databáze: | NORA (Norwegian Open Research Archive) |
Externí odkaz: |