Risk assessment of "other substances" – Coenzyme Q10. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Autor: | Herlofson, Bente Brokstad, Mathisen, Gro Haarklou, Bruzell, Ellen Merete, Granum, Berit, Hetland, Ragna Bogen, Husøy, Trine, Rohloff, Jens, Wicklund, Trude, Steffensen, Inger-Lise |
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Databáze: | NORA (Norwegian Open Research Archive) |
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