Risk assessment of "other substances" – L-Carnitine and L-Carnitine-L-tartrate. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Autor:	Bruzell, Ellen Merete, Granum, Berit, Hetland, Ragna Bogen, Husøy, Trine, Rohloff, Jens, Wicklund, Trude, Steffensen, Inger-Lise
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/11250/2471719 Zobrazit plný text záznamu