Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Autor: | Skåre, Janneche Utne, Brantsæter, Anne Lise, Frøyland, Livar, Hemre, Gro Ingunn, Knutsen, Helle Katrine, Lillegaard, Inger Therese L., Andreassen, Åshild Kristine, Elvevoll, Edel Oddny, Andersen, Lene Frost, Hjeltnes, Brit, Hofshagen, Merete, Iversen, Per Ole, Källqvist, Torsten, Krogdahl, Åshild, Næss, Bjørn, Rafoss, Trond, Steffensen, Inger-Lise, Wasteson, Yngvild |
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Databáze: | NORA (Norwegian Open Research Archive) |
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