Risk assessment of parabens in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Autor:	Alexander, Jan, Husøy, Trine, Naterstad, Kristine, Paulsen, Jan Erik, Sanner, Tore, Steffensen, Inger-Lise, Binderup, Mona-Lise, Dahl, Knut Helkås
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/11250/2471238 Zobrazit plný text záznamu