Nutrient content in fish and shellfish ; Water-soluble histidine in canned brisling and sild sardines in relation to maturation ; Vitamin contents of the rotifer Brachionus plicatilis ; Fatty acid composition of organs in turbot (Scophthalmus maximus) during sexual maturation ; Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scopthalmus maximus) ; Spray-dried blood in diets to atlantic salmon (Salmo salar L.) ; Determination of vitamin D3 in fish meals by HPLC.

Autor:	Lie, Øyvind, Lied, Einar, Maage, Amund, Njaa, Leif Rein, Sandnes, Kjartan, Ragård, Rolv, Bjerkeng, Bjørn, Haaland, Herborg, Olsen, Yngvar, Mangor-Jensen, Anders, Rosenlund, Grethe, Nortvedt, Ragnar, Hemre, Gro-Ingunn, Rasmussen, K. J., Horvli, Ole
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/11250/131332 Zobrazit plný text záznamu