The stability and biological availability of different forms of vitamin C in feed to Atlantic salmon (Salmo salar) ; Growth and chemical composition of Atlantic salmon (Salmo salar) given a fish meal diet or a corresponding free amino acid diet ; A comparison of tissue levels of four essential trace elements in wild and farmed Atlantic salmon (Salmo salar) ; Digestibility determination in atlantic halibut (Hippoglossus hippoglossus) ; A note on the amino acid distribution in fish silage layers

Autor:	Waagbø, Rune, Øines, Sigurd, Sandnes, Kjartan, Espe, Marit, Njaa, Leif Rein, Maage, Amund, Julshamn, Kåre, Ulgenes, Yngve, Berge, Gerd Marit, Krogdahl, Åshild, Strømsnes, Øystein, Grønseth, Frank Arne, Myhre, Pål, Austreng, Erland, Haaland, Herborg
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/11250/131290 Zobrazit plný text záznamu