Changes in eicosapentaenoic acid and docosahexaenoic acid and risk of cardiovascular events and atrial fibrillation: A secondary analysis of the OMEMI trial

Autor:	Myhre, Peder Langeland, Kalstad, Are, Tveit, Sjur Hansen, Laake, Kristian, Schmidt, Erik B., Smith, Pål, Nilsen, Dennis W.T., Tveit, Arnljot, Solheim, Svein, Arnesen, Harald, Seljeflot, Ingebjørg
Zdroj:	Myhre, Peder Langeland Kalstad, Are Tveit, Sjur Hansen Laake, Kristian Schmidt, Erik B. Smith, Pål Nilsen, Dennis W.T. Tveit, Arnljot Solheim, Svein Arnesen, Harald Seljeflot, Ingebjørg . Changes in eicosapentaenoic acid and docosahexaenoic acid and risk of cardiovascular events and atrial fibrillation: A secondary analysis of the OMEMI trial. Jo Jo
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/10852/95027 https://www.duo.uio.no/bitstream/handle/10852/95027/1/Journal%2Bof%2BInternal%2BMedicine%2B-%2B2022%2B-%2BMyhre.pdf Zobrazit plný text záznamu